Tuesday, January 7, 2020

Benefits of Turmeric for Slowing the Growth of Cancer Cells


A variety of natural ingredients are believed to have the benefit of slowing the growth of cancer, including turmeric. Turmeric is a spice that is very easily found in Asia and is often a food ingredient.

Behind it all, turmeric has the ability to slow the growth and metastasis of cancer cells with a variety of substances contained in it.

Benefits of turmeric to inhibit the growth of cancer cells

One of the efforts made as a cancer treatment is chemotherapy. Chemotherapy does have an effect to inhibit the growth of cancer cells themselves.

Usually these treatment actions can cause side effects for normal cells.

Cancer treatment can be taken through chemical drugs or alternatives by using natural ingredients. Turmeric is one that has the benefit of inhibiting the growth of cancer cells.

Turmeric is used as a traditional medicine to treat various diseases, also to slow the growth of cancer cells. Turmeric has an important component known as curcumin.

Curcumin has antioxidant, anti-inflammatory, and anticancer properties. These properties support the work of turmeric to prevent the development of cancer.

Sometimes a variety of applications of anticancer drugs can trigger the occurrence of resistance in cancer cells, so that cancer cells can grow back. According to one study, curcumin can be a powerful barrier to limiting cancer cells efficiently and non-toxic.

Curcumin can also be combined with anticancer drugs to inhibit the growth of cancer cells.

A study shows that white turmeric extract can specifically inhibit the growth of breast cancer cells.

In addition, curcumin compounds in turmeric have benefits to inhibit the growth of various types of cancer, including colon cancer and skin cancer.

Consumption of turmeric to inhibit cancer growth


Become an alternative choice for healing cancer, one of them through the consumption of turmeric. Launch Cancer Reasearch UK, a study says that turmeric extract (curcumin) needs to be consumed 100 mg to 200 mg every day for a long period of time.

This spice can be consumed in various forms. The benefits of turmeric to inhibit cancer growth can be consumed in the following forms.

  • powder
  • tea
  • extract
  • capsule
  • consumed in its entirety

Previously said that consumption of turmeric can be combined with other treatments to inhibit cancer growth. However, it's good if you need to get recommendations or rules for drinking turmeric from the medical expert in charge.

Although there is a variety of research, it still needs further research to prove that turmeric can be a natural remedy against cancer cells.

Side effects of consumption of turmeric

From the research that has been described, turmeric has important benefits that can prevent the development of cancer cells through curcumin. Turmeric is considered safe in its use orally for up to 12 months.

Actually, turmeric does not always cause serious side effects. However, there are side effects that arise in some people when consuming turmeric, such as abdominal pain, nausea, dizziness, or diarrhea when consuming turmeric.

Quoting WebMD, consumption of turmeric in large doses or more than 1500 mg per day can cause an abnormal heartbeat. There is no definite reason why turmeric can cause these side effects.

In addition, excessive consumption of turmeric also has an impact on people with diabetes, because curcumin compounds can reduce blood sugar levels in people with diabetes.

For people with gastroesophageal reflux disease or GERD, turmeric can also trigger stomach pain and make the condition worse.

Although turmeric does provide benefits to inhibit the growth of cancer cells, it should also be noted that excessive consumption of turmeric can prevent iron absorption.

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Created by: dulandulin

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